Category: Recipes

Chicken with Garlic Scapes and Capers

Vendor: Chef Mark Type of Meal: Chicken Ingredients: 2 lb. Chicken 2 Tbsp. Unsalted Butter 2 Tbsp. Vegetable Oil 4 Tbsp. Dry White Wine 2 Tbsp. Lemon Juice 4 Chopped Garlic Scapes 1 Tbsp. Drained Capers 1. In a large heavy skillet heat 1 Tbsp. of butter and the oil…

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Carrot and Zucchini Casserole

Vendor: Valley Family Farm Type of Meal: Vegetarian Ingredients: 6 Carrots 6 small Zucchini, slice into thin rounds 3 tbs. Butter 1 clove Garlic peeled 1 Yellow Onion, chopped 1 tsp. Salt 1/8 tsp. Pepper 3/4 tsp. Dried Thyme 1/4 cup Water 1/4 to 1/2 cup grated Parmesan Cheese Chopped…

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