Category: Recipes

Ingredients: 2 lbs. Beef chuck roast, cut into 3-inch cubes Salt and freshly ground pepper, to taste 2-3 tbs. Canola Oil 1 Jar Roja slow cooking sauce 12 Corn torillas, warmed 3/4 cup Chopped white onion 3/4 cup Chopped Fresh Cilantro 3/4 cup Shredded jack cheese or queso fresco 1.…

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Vendor: Chef Mark Type of Meal: Appetizer Ingredients: 2 c chopped rhubarb 2 T olive oil 4 T. sugar or honey ½ c. thinly sliced radishes and radish greens ½ c. thinly sliced green onions or spring onions ¼ c. garlic scapes or 1 T. minced garlic 1 t. chile…

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