Golden Plum and Ginger Jam

Vendor: Chef Mark
Type of Meal: Side-Dish

4 cups Plums
1/4 cup Water
2 Tbs grated fresh Ginger
2.5 Tbs. Pectin
4 cups Sugar
1. Heat plums,water, ginger and pectin together in heavy-bottomed pan.

2. When plums have softened and you can’t stir down the boil add all the sugar at once.

3. Bring back up to a boil that you can’t stir down and boil for 1 minute.

4. Take off heat and ladle into jars or an appropriate container. 5. Let set up overnight but have some good bread and butter around to try some when its warm

I really like anything plum. There was a plum tree in our backyard growing up so my mom always put up some jam. When Seedling said they would have some golden plums for just a couple weeks I figured it might be cool to make some jam outside. This is just straight ahead mid-Western jam with lots of sugar and pectin added.

Comments are closed.