Chicken with Garlic Scapes and Capers
Vendor: Chef Mark Type of Meal: Chicken Ingredients: 2 lb. Chicken 2 Tbsp. Unsalted Butter 2 Tbsp. Vegetable Oil 4 Tbsp. Dry White Wine 2 Tbsp. Lemon Juice 4 Chopped Garlic Scapes 1 Tbsp. Drained Capers 1. In a large heavy skillet heat 1 Tbsp. of butter and the oil…
