Cucumber Yogurt Soup

Vendor: Zingerman’s Roadhouse Type of Meal: Vegetarian Ingredients: 4 cups yogurt (I used Stoneyfield Farms plain lo-fat yogurt) 6 cups coarsely chopped cucumbers, peeled and seeded if the skins are bitter or the seed cavity too developed 2 teaspoons salt 4 Tablesppons olive oil ¼ cup chopped mint 2 Tablespoons…

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Cucumber-Onion Salad

Vendor: Chef Mark Type of Meal: Side-Dish Ingredients: 1 cup cider or white vinegar ½ cup sugar 4 cups cucumber sliced as thin as possible 1 cup sweet onion sliced very thin 2 teaspoons salt 1 teaspoon pepper ¼ cup chopped fresh dill or French tarragon. Choose one or the…

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