Farm to Fork

A savory basil pesto spread on grilled sourdough topped with the season's first cherry tomatoes....

Seasoned, grilled radish halves rolled into a beefy spinach leaf with fresh goat cheese....

And, simply boiled corn that was picked just hours before, smeared with really good butter....

Hungry yet?

Every week, local chefs prepare simple, delicious dishes that feature the best of what’s in season.

• Taste the quality of local, seasonal fruits and vegetables.
• Learn quick, flavorful methods of preparing your favorites.
• Get inspired to try something new.